Showing posts with label baby booties. Show all posts
Showing posts with label baby booties. Show all posts

Thursday, 15 March 2012

Baptism cupcakes for a gorgeous boy





It has been almost exactly a year since I last wrote on my blog. Since then I had a baby boy and it has been quite busy (but fun!) with two little trolls at home.

My son was baptised last Sunday and as the Greek tradition is to give a little sweet to the guests after the ceremony I decided I had to make a boy version of the cupcakes I made for my daughter's baptism three years ago.


As spring is finally getting closer I opted for some fresh lemon cupcakes with lemon buttercream and coloured the icing blue. For decoration I made the cute little baby booties I made last time from homemade chocolate paste. As I had to make 100 pairs of boots it took some time, but was fun to do. I decorated the boots with tiny hearts made of marzipan. The baby booties are surprisingly easy to make - I used the excellent photos and tutorial from Not Quite Nigella's fab food blog




As my little boy has some food allergies and I am still breast feeding I have had to cut out all diary and egg products in my diet so couldn't try the cupcakes myself, but I was told they were very tasty. No wonder, as you can rarely go wrong with lemon!




Although not cupcakes I also wanted to make sugar cookies for the guests, and this was my very first time in trying to make them. I chose a recipe from Cake Journal and it was probably one of the easiest doughs I have ever worked with. It was so easy to roll out and I hardly needed any flour for it as there is quite a lot of butter in the dough. My daughter had a go in making some cookies too and she loved it, so I will definitely make these cookies again - particularly when I can eat dairy again!

I made over 100 cookies - half of them were heart shaped with my son's initials and half as elephants since we had a cute elephant on the invites. The invites were made by my son's godmother and my good friend at The Wishing Tree Designs .






Come Sunday I was quite exhausted having spent a whole week making the decorations and baking cookies and cupcakes so it was fantastic that the ceremony went so well - my little boy was a real champion and hardly cried at all (which is unexpected when you are undressed in front of lots and people and dipped in the baptismal font three times!) - I was so proud of him!

Now that the baptism is over and I have managed to find time to bake 100 cupcakes and 100 sugar cookies and make 100 pairs of baby booties with a 10-month old and 3.5 year old at home I should be able to find the time to bake and blog a bit more! I have baked since last year, but haven't found the time to blog about it, so expect some posts with the cupcakes I made in the interim in the coming days and weeks.

In the meantime I hope you enjoyed the photos of my son's baptism cupcakes!







Saturday, 21 November 2009

Welcome to my blog




Hello there!

This is my first attempt at this blog about cupcakes.

I have been crazy about cupcakes since March/April this year. Being Norwegian I had hardly heard about cupcakes, as our cupcakes are more akin to the British fairy cakes (a small round sponge cake with a simple icing made of icing sugar and a little bit of water). My passion and slight obsession is the American-style cupcakes. The moist sponge with a nice big dollop of cream cheese frosting or buttercream. Yes, that is what I am talking about!

I live in Greece, a country filled with baklava and syrup eating people. Cupcakes are a novelty here and very hard to come by. As a matter of fact, in the city I live in (Thessaloniki) you cannot buy one nice cupcake to eat if you feel like it. No, you have to go to one big bakery chain and order them for big events like birthday, baptism etc. And can you choose your own flavours? No! You can only have vanilla flavour with what I believe to be a not so nice icing...

The cupcakes they make did look nice in their window though, so I thought to myself. Why don't I make cupcakes myself for my daughter's baptism? And that's how my love for cupcakes started!

The very first cupcakes I tried to make were carrot cupcakes. Lovely, moist carrot cupcakes with a cream cheese frosting. I might try to dig up a picture later.

The cupcakes I made for the baptism were chocolate cupcakes with a pink buttercream topped with brown baby booties with a pink heart for decoration on each boot. I am not a great fan of the buttercream as I often find it too sweet, but as the baptism took place at the very day the Big Easter Week started in Greece any oil, real butter, eggs and milk had to be avoided. The chocolate cupcake had no eggs in them, but used some vegetable margarine and apple sauce to make them moist. The guests loved the cupcakes and I loved the positive feedback. I needed to make more!

This blog is therefore my story about my cupcake adventures. I promise to keep the coming posts shorter (if you managed to read this far, thank you!)